Kiddz Cooking Classes

Our classes are taught by professionally trained chef Donnella Pearson. She has 10 years of experience, certified with a degree in the culinary arts, and is Servsafe food Manager certified. She has been featured on NBC 4 and has competed and won several cooking competitions. We are regulated by the Virginia Department of Agriculture and are professionally licensed and insured. Our classes teach children and teens the basics of cooking, baking, and decorating, as well as proper food handling and safety procedures in the kitchen. The students will be cooking on induction burners to prevent them from burning themselves, and an electric oven with teacher assistance.  We hope to ignite the spark in your little chef!! 

• Ages 4+ welcome

• $50 per student, per class

• 6 Students per class max