Culinary Internship

As a culinary intern at Let Them Eat Cakes LLC. we would like to help students and willing culinary enthusiasts learn to prepare, create, and cook recipes with the skills and knowledge of a culinary professional. Our goal is to help expose our interns that have an eagerness to learn, the importance of wellness, nutrition, food safety, knife skills, time management and express their own culinary creativity. We hope to provide one on one mentorship and valuable feedback to help them in their steps to start their professional hospitality career. We hope you become part of the growing LTEC family!

Responsibilities:

• Maintain the baking area in a hygiene manner

• Maintain and sanitize baking utensils, tools, implements, and machinery

• Strictly following food and safety guidelines and laws while preparing baking products

• Decorate and write messages on cakes

• Properly label food products for sale

• Thoroughly read labels and recipes to prevent cross contamination

• Arrives to work on-time, appropriately dressed, groomed and ready to work

Qualifications:

• Ability to follow time and temp VDAC and FDA guidelines

• Baking or Culinary Experience 

• SERVSAFE Food Handler or Management Certification and Sanitation

• Ability to treat team members with kindness and respect

• Ability to be on feet for hours at a time

• High School or Culinary Arts training

• ServeSafe food handlers certification

• Ability to work independently and as a team member

• Ability to help with deliveries, catering events, and competitions

• Ability to be able to lift 50 lbs.

• Ability to work with a flexible schedule