Chef Pearson is an award-winning chef and the owner of Let Them Eat Cake LLC, with over 10 years of experience in fine dining and catering. She has secured first place in several cooking competitions in the DMV area and is passionate about teaching youth the art of cooking.

Kiara Wright is a student at Johnson & Wales University, majoring in Baking and Pastry Arts for her associates degree and pursuing a bachelor's degree in business. She is deeply passionate about baking and is eager to expand her knowledge and skills in her baking career.

Paul Pearson is a marketing and design specialist for Let Them Eat Cake LLC, where he plays a key role in branding, event planning, and catering support. With years of experience in the fast food industry, he previously served as an operations manager at one of the busiest Burger Kings in the DMV area, honing his skills in high-volume service, team leadership, and operational efficiency. Paul combines his expertise in marketing, design, and hospitality to create seamless, memorable experiences for clients while helping businesses grow through strategic branding and event execution.

Danielle Shingieti is an experienced Operations Manager specializing in optimizing bakery operations. With a passion for delivering exceptional customer experiences and ensuring seamless daily workflows, Danielle has over 20 years of expertise in service delivery and operational excellence.

She holds an Executive Master of Business Administration from Howard University and a degree in Information Technology from George Mason University. Danielle’s leadership skills focus on streamlining production, enhancing team collaboration, and maintaining quality standards in fast-paced environments.

Core Competencies:

• Bakery Operations Management

• Inventory and Supply Chain Coordination

• Staff Training and Leadership

• Process Improvement and Workflow Optimization

• Quality Assurance and Compliance